Balsamic Potatoes and Bacon

• Gluten free

• Meat

  • 16 oz Bacon

• Produce

  • 3 cloves Garlic
  • 1/2 cup Onion
  • 2 tsp Parsley, dried
  • 1 1/2 lbs Potatoes, small

• Condiments

  • 1/8 cup Balsamic vinegar

• Baking & Spices

  • 1/4 tsp Black pepper, ground
  • 1/2 tsp Salt

• Liquids

  • 1/4 cup Water

Found on realthekitchenandbeyond.com

Description

Ingredients

• 16 ounces bacon
• 1.5-2 pounds small potatoes (I used Melissas Produce Ruby Golden Potatoes)
• ½ cup chopped onion (I used cipolline onions)
• 3 cloves garlic, minced/1 tablespoon pre-minced
• ⅛ cup balsamic vinegar
• ¼ cup water
• 2 teaspoons dried parsley
• ½ - 1 teaspoon salt
• ¼ teaspoon ground black pepper

Directions

• Cut the bacon into 1 inch pieces and saute - use the saute feature of your Instant Pot or lightly fry before adding to the pressure cooker.
• Cube potatoes into 1 inch cubes or cut baby potatoes in ½ or ¼ so they are mostly uniform and add to the pressure cooker.
• Add onions and garlic.
• Add parsley, salt, and pepper. Stir.
• Add balsamic vinegar and water.
• Set Instant Pot to manual and adjust time to 7 minutes. If using a pressure cooker follow directions for cooking potatoes.
• Once time is up, use quick release method on Instant Pot. Release pressure per pressure cooker directions.