Crock Pot Pepper Steak

• Meat

  • 2 lbs Beef sirloin
  • 2 tbsp Montreal steak seasoning

• Produce

  • 2 Garlic cloves
  • 1/2 Onion
  • 2 Red bell peppers, large
  • 3 Tomatoes, medium ripe

• Canned Goods

  • 1/2 cup Beef broth

• Condiments

  • 3 tbsp Soy sauce

• Baking & Spices

  • 2 tbsp Cornstarch
  • 1 Salt and pepper
  • 1 tsp White sugar

• Oils & Vinegars

  • 3 tbsp Olive oil

• Liquids

  • 1/4 cup Water

Found on munchkintime.com

Description

Ingredients

• 2 pounds beef sirloin, cut into 2 inch strips
• 2-3 garlic cloves, sliced
• 3 tablespoons olive oil
• 2 tablespoons Montreal steak seasoning
• 1/4 cup water
• 1/2 cup beef broth
• 2 tablespoon cornstarch
• 1/2 onion, sliced
• 2 large red bell peppers, cut in half then sliced
• 3 medium ripe tomatoes, cubed
• 3 tablespoons soy sauce
• 1 teaspoon white sugar
• salt and pepper to taste

Directions

• Remove extra fat from the steak and season both sides with Montreal seasoning.
• On medium heat, in the cast iron or big skillet heat olive oil. Add steak and cook on both sides until beautiful brown color. Slice the meat and transfer to a crock pot.
• Mix water with cornstarch then pour it into the crock pot. Add beef broth.
• Add garlic, bell pepper, tomatoes, onion, soy sauce, sugar, salt and pepper. Give it a good stir. Cover and cook on High for 3 - 4 hours, or cook it on Low 6 - 8 hours. Serve with hot spaghetti, sticky rice or mashed potatoes. Enjoy!