Fiesta Stuffed Mini Peppers

• Vegetarian
• Gluten free

• Produce

  • 1 tbsp Cilantro, fresh

• Condiments

  • 1 tbsp Lime juice

• Baking & Spices

  • 1/2 tsp Garlic salt
  • 12 Peppers, sweet mini

• Dairy

  • 8 oz Cheddar cheese or shredded monterrey jack
  • 1 8 oz package Cream cheese

Found on afewshortcuts.com

Description

Ingredients

• 12-18 Sweet Mini Peppers (halved and seeded)
• 8 oz package of Cream Cheese (softened)
• 8 oz shredded cheddar cheese or shredded Monterrey jack
• 1 tbsp lime juice
• 1 tbsp fresh cilantro
• ½ tsp garlic salt

Directions

• Preheat your oven to 350 degrees F
• Wash and slice the peppers in half long ways. Use a spoon to scoop out the seeds.
• In another bowl mix together the cream cheese, cheddar cheese, lime, cilantro, and garlic salt.
• Spoon or pipe the filling into each of the pepper halves.
• Place in a baking dish and bake at 350 degrees for 20 minutes.
• Serve warm.