Soft Gluten Free Ginger Cookies

• Refrigerated

  • 1 Egg

• Condiments

  • 1 tbsp Sukrin gold fiber syrup

• Baking & Spices

  • 1 1/2 cups Almond flour
  • 2 tsp Baking powder
  • 3/4 tsp Cinnamon, ground
  • 1/2 tsp Cloves, ground
  • 3/4 cup Coconut flour
  • 1/4 tsp Salt

• Dairy

  • 3/4 cup Butter

• Other

  • 3/4 cup Sukrin gold

Found on lowcarbyum.com

Description

Directions

• In large bowl, combine almond flour, coconut flour, baking powder, ginger, cinnamon, cloves, and salt.
• In another large mixing bowl, cream together butter and Sukrin Gold.
• Beat egg into butter mixture and Sukrin Gold Fiber Syrup (if using).
• Slowly add dry mixture into butter mixture. Knead into a dough.
• Scoop into balls and roll in Sukrin:1 if desired. 
• Place dough balls or scoops onto parchment paper lined cookie sheet or use non-stick silicon baking sheet leaving with adequate spacing (about 1 1/2 inches). Press each ball down with flat bottom glass.
• Bake at 350 F for about 8 to 10 minutes.