Parsnip, mushroom & barley wreath

• Produce

  • 1 small pack Flat-leaf parsley
  • 3 Garlic cloves
  • 400 g Mushrooms, mixed
  • 1 Onion
  • 330 g Parsnips
  • 1 Rosemary, sprig
  • 3 Sage, leaves

• Canned Goods

  • 1 Vegetable stock cube

• Pasta & Grains

  • 150 g Pearl barley

• Baking & Spices

  • 1 good grating Nutmeg
  • 1 handful Parsnip crisps with sea salt & black pepper

• Oils & Vinegars

  • 2 tbsp Olive oil

• Nuts & Seeds

  • 100 g Hazelnuts
  • 2 tbsp Linseeds, ground
  • 3 tbsp Pumpkin seeds

• Dairy

  • 50 g Italian-style hard cheese, vegetarian grated

• Other

  • 2 tbsp butter Butter butt-err Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

Found on bbcgoodfood.com