Pizza Tot Muffins

• Gluten free

• Meat

  • 1/2 cup Pepperoni, mini

• Produce

  • 2 (16 oz. bags Cauliflower veggie tots, Green Giant
  • 1/2 tsp Garlic powder
  • 1/2 tsp Oregano, dried

• Refrigerated

  • 2 Eggs

• Condiments

  • 1 cup Marinara sauce

• Baking & Spices

  • 1 Black pepper, freshly ground
  • 1 Kosher salt

• Dairy

  • 1 1/2 cup Mozzarella cheese
  • 1/4 cup Parmesan cheese

Found on delish.com

Description

Ingredients

• 1 c. marinara sauce
• 2 Eggs, beaten
• 1 1/2 c. shredded mozzarella cheese, divided
• 1/4 c. freshly grated Parmesan cheese
• 1/2 c. mini pepperoni, divided
• 1/2 tsp. dried oregano
• 1/2 tsp. garlic powder
• kosher salt
• Freshly ground black pepper
• 2 (16 oz.) bags Green Giant Cauliflower Veggie Tots

Directions

• Preheat the oven to 425 degrees F. Grease a 12-cup muffin tin. In a large bowl, combine marinara sauce, eggs, 1 cup mozzarella, Parmesan, 1/4 cup pepperoni, oregano, and garlic powder. Season with salt and pepper.Toss in tots and mix until evenly coated. Pack into muffin cups, then sprinkle with remaining mozzarella and pepperoni.Bake until muffins are crispy and cheese is melty, 20 to 22 minutes. Cool slightly before removing.