Balsamic Roasted Zucchini & Mushrooms

• Produce

  • 2 Cloves Garlic
  • 8 Mushrooms, large

• Condiments

  • 1 tbsp Balsamic vinegar

• Baking & Spices

  • 1 Black pepper, fresh ground
  • 1 Kosher salt

• Oils & Vinegars

  • 2 tbsp Olive oil, Extra Virgin

• Other

  • 2 slices Zucchini (washed and sliced into 1/4" thick

Found on carriesexperimentalkitchen.com

Description

Directions

• Preheat oven to 425 degrees.
• Add the zucchini, mushrooms and garlic to a medium bowl.
• In a separate bowl, whisk together the oil, vinegar, salt and pepper and pour over the vegetables.
• Mix well then place on a baking sheet and bake for 15-20 minutes, turning halfway.