Balsamic Strawberries & Goat Cheese Crostini

• Vegetarian

• Produce

  • 2 tbsp Basil
  • 2 cups Strawberries

• Condiments

  • 1 tbsp Balsamic vinegar

• Baking & Spices

  • 1 Pinch Black pepper
  • 1 tsp Brown sugar, packed
  • 1 Pinch Salt

• Bread & Baked Goods

  • 1/2 Baguette, cut into 1/2 inch slices

• Dairy

  • 4 oz Goat cheese

Found on cookingforkeeps.com

Ingredients

• 2 cups strawberries, thinly sliced
• 1 tablespoon balsamic vinegar
• 1 teaspoon packed brown sugar
• 2 tablespoons basil, cut into a chiffonade (plus more for garnish)
• Pinch of salt
• Pinch of black pepper
• ½ baguette, cut into ½ inch slices
• 4 ounces goat cheese

Directions

• Preheat oven to 375 degrees.
• Combine strawberries, vinegar, sugar, basil, salt, and black pepper together in a small bowl. Let set for 30 minutes to an hour.
• In the meantime, place crostini slices on a large rimmed baking sheet. Bake until slightly crisp about 8 minutes. Let cool.
• Spread goat cheese on toast and then layer balsamic strawberries over. Sprinkle with more basil.