Balsamic Tomato Chicken Salad

• Gluten free
• Paleo

• Meat

  • 1 Rotisserie chicken

• Produce

  • 1 cup Cilantro, fresh
  • 1/4 cup Green onions
  • 1 Tomato, large

• Condiments

  • 1/2 cup Balsamic vinegar
  • 1 tbsp Honey

• Baking & Spices

  • 1 Pepper sliced into thin strips, yellow
  • 1 Red pepper sliced into thin strips
  • 1 Salt and cracked black pepper
  • 2 tbsp Sesame seeds, Toasted

• Oils & Vinegars

  • 3/4 cup Olive oil, Extra Virgin

• Nuts & Seeds

  • 1/2 tsp Cumin, ground

Found on realhousemoms.com

Description

Ingredients

• 1 rotisserie chicken, shredded
• 1/4 cup chopped green onions
• 1 cup chopped fresh cilantro
• 1 red pepper sliced into thin strips
• 1 yellow pepper sliced into thin strips
• 1 large tomato seeded and diced
• 2 tablespoons toasted sesame seeds
• 1/2 cup balsamic vinegar
• 1 tablespoon honey
• 1/2 teaspoon ground cumin
• Salt and cracked black pepper
• 3/4 cup extra virgin olive oil

Directions

• Put the shredded chicken in a large bowl making sure the pieces arent to large.
• Add the green onions, cilantro, red peppers, yellow peppers and tomato.
• In a blender combine the balsamic vinegar, honey, cumin, salt and pepper.
• Blend on high speed and slowly add the olive oil until it starts to thicken slightly.
• Add about half of the dressing to the chicken and toss well.
• Add more dressing if you prefer.
• Taste and season with more salt and black pepper if desired.
• Transfer to a large serving bowl and sprinkle with the toasted sesame seeds.
• Serve at once.