Chili-Rubbed Grilled Salmon with Avocado Salsa

• Gluten free

• Seafood

  • 4 Salmon, Fillets

• Produce

  • 2 Avocados
  • 1/2 cup Cherry tomatoes
  • 4 tbsp Cilantro
  • 1 Lime, Juice of

• Baking & Spices

  • 1 tsp Black pepper
  • 3 tbsp Brown sugar, packed
  • 1 1/2 tbsp Chili powder
  • 1 tsp Salt

• Oils & Vinegars

  • 2 tbsp Olive oil

• Nuts & Seeds

  • 1 tsp Cumin, ground

Found on sweetpeasandsaffron.com

Description

Ingredients

• 4 salmon fillets
• 2 tbsp olive oil
• 3 tbsp packed brown sugar
• 1.5 tbsp chili powder
• 1 tsp ground cumin
• 1 tsp black pepper
• 1 tsp salt
• 2 avocados, diced into 1 cm cubes
• 4 tbsp chopped cilantro
• ½ cup cherry tomatoes, quartered
• juice of one lime

Directions

• Pre-heat grill to medium heat.
• Rinse salmon and pat dry. Brush salmon fillets with olive oil.
• In a small bowl, combine brown sugar, chili powder, ground cumin and pepper. Spread generously over the salmon fillets.
• Cook salmon on grill (over direct heat) for 12-15 minutes.
• Pre-heat oven to 425°F.
• Bake salmon on parchment-lined baking sheet for 12-15 minutes, until cooked through.
• Combine all ingredients and serve immediately