Bammy

• Canned Goods

  • 1 cup Coconut milk

• Baking & Spices

  • 3/4 tsp Salt
  • 1 tbsp Sugar

• Oils & Vinegars

  • 2 tbsp Ghee or vegetable oil

• Other

  • 2 pounds frozen grated cassava defrosted

Found on africanbites.com

Description

Ingredients

• 2 pounds frozen grated cassava defrosted
• ¾- 1-teaspoon salt
• 1 -cup coconut milk, milk or water
• 1-tablespoon sugar (optional)
• 2-3 tablespoon ghee or vegetable oil

Directions

• Depending on your frozen cassava you may have to
• Using a cheesecloth or kitchen cloth, squeeze the heck out of the grated cassava.
• Place in large bowl, add salt and sugar. Mix well
• Heat up a fry pan or skillet on medium heat
• Divide mixture into 8 and form circles. Oil fry pan add cassava mixture in the fry pan, then begin to flatten dough and form in a circular motion using the back of a spoon. Make sure all the parts of the mixture are oiled.
• Cook for about 3-4 minutes on each side until lightly brown. You may have to do so in batches
• Submerge bammy in coconut milk for about 15-20 minutes
• Remove and lightly pat dry using a clean cloth or paper napkin Refry or grill on both sides for another 4-5 minutes until golden brown or according to preference.
• Serve Warm.