Banana & Chocolate Overnight Oats

• Vegan
• Gluten free

• Produce

  • 1/2 Banana

• Breakfast Foods

  • 1/2 cup Rolled oats

• Canned Goods

  • 1/2 cup Coconut milk, unsweetened

• Condiments

  • 1 tsp Maple syrup, pure

• Baking & Spices

  • 1/8 tsp Cinnamon
  • 1/2 tbsp Cocoa powder
  • 1/4 tsp Vanilla extract, pure

• Nuts & Seeds

  • 1 tsp Chia seeds

Found on organizeyourselfskinny.com

Description

Ingredients

• ½ cup rolled oats
• ½ tablespoon cocoa powder
• ⅛ teaspoon cinnamon
• 1 teaspoon chia seeds
• ¼ teaspoon pure vanilla extract
• ½ cup unsweetened coconut milk
• ½ banana, peeled and chopped
• 1-2 teaspoons of pure maple syrup

Directions

• In a pint size mason jar combine rolled oats, cocoa powder, cinnamon, and chia seeds. Stir in pure vanilla extract, coconut milk, and banana. Put the lid on and place in the refrigerator overnight. In the morning, give the oats a stir. Add in pure maple syrup, if needed, for additional sweetness. Add a little more coconut milk, if needed, to loosen it up and until you get the consistency you want.

Nutrition