Banana and raisin loaf

• Produce

  • 3 Bananas
  • 140 g Raisins

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1/2 tsp Bicarbonate of soda
  • 225 g Sr flour
  • 110 g Sugar

• Dairy

  • 110 g Butter

• Other

  • 1 teaspoon cinammon

Found on allrecipes.co.uk

Description

Ingredients

• 110g (4 oz) butter
• 110g (4 oz) sugar (can add some dark)
• 2 eggs
• 3 or 4 bananas (could leave one for end so less mashed)
• 225g (8 oz) SR Flour
• 1/2 teaspoon bicarbonate of soda
• 1 teaspoon cinammon
• 140g (5 oz) raisins

Directions

• Cream together the butter and sugar. Add the beaten eggs. Mash 2 or 3 of the bananas and chop up one banana, add to the butter and egg mixture and stir to mix. Sift and fold in the flour, bicarb, cinnamon and raisins. Bake in a greased and lined loaf tin for 45 minutes at 180 C / Gas 4.