Frozen Bourbon Milk Punch

• Condiments

  • 1/4 cup Simple syrup

• Baking & Spices

  • 1/4 cup Vanilla extract

• Dairy

  • 4 cups Whole milk

• Frozen

  • 1 pint Vanilla ice cream

• Beer, Wine & Liquor

  • 1 cup Bourbon

Found on louisianacookin.com

Description

Ingredients

• 4 cups whole milk
• 1 cup bourbon
• 1/4 cup vanilla extract
• 1/4 cup Simple Syrup, recipe below
• 1 pint vanilla ice cream
• Garnish: grated nutmeg
• 1 cup sugar
• 1 cup water

Directions

• In the container of a blender, combine milk, bourbon, vanilla, Simple Syrup, and ice cream; blend 8 seconds. Pour into glasses, and garnish with grated nutmeg, if desired.
• In a small saucepan, bring 1 cup sugar and 1 cup water to a boil. Reduce heat, and simmer, stirring until sugar dissolves. Let cool to room temperature before using. Refrigerate in an airtight container up to 1 month.