Banana Blueberry Cupcakes

• Vegetarian

• Produce

  • 2 Bananas
  • 2 cup Blueberries, fresh or frozen

• Refrigerated

  • 3 Eggs

• Baking & Spices

  • 1 box Cake mix, yellow
  • 4 cup Powdered sugar
  • 4 tsp Vanilla

• Oils & Vinegars

  • 1/3 cup Oil

• Dairy

  • 1/2 cup Butter
  • 8 oz Cream cheese
  • 2 tbsp Milk
  • 2/3 cup Sour cream or plain yogurt

Found on yourcupofcake.com

Ingredients

• 1 box yellow cake mix
• 2 bananas, mashed
• 3 eggs
• 1/3 C. oil
• 2/3 C. sour cream or plain yogurt
• 2 tsp. vanilla extract
• 2 C. fresh or frozen blueberries
• 1/2 C. butter, room temperature
• 8 oz. cream cheese
• 2 tsp, vanilla extract
• 2 Tbsp. milk
• 4-5 C. powdered sugar

Directions

• 1. Preheat oven to 350 degrees and line pans with cupcakes liners.
• 2. Sift cake mix into a large bowl.
• 3. Add bananas, eggs, oil, sour cream and vanilla extract and stir until well combined.
• 4. Fold in blueberries.
• 5. Fill cupcake liners 3/4 full and bake for 15-20 minutes or until an inserted knife comes out clean.
• 6. Let cool.
• 7. Cream Cheese Frosting: Beat butter and cream cheese until smooth. Add vanilla extract, milk and 2 C. powdered sugar and beat again. Slowly add in more powdered sugar until you reach your desired consistency.
• 8. Pipe onto cool cupcakes and top with fresh berries!