Oatmeal Coconut Chewies

• Vegetarian

• Refrigerated

  • 2 Eggs

• Pasta & Grains

  • 1 cup Quick oats

• Baking & Spices

  • 1 tsp Baking powder
  • 1 tsp Baking soda
  • 1 cup Brown sugar
  • 2 1/2 cups Flour
  • 1 cup Granulated sugar
  • 1/2 tsp Salt
  • 2 tsp Vanilla

• Nuts & Seeds

  • 1 cup Coconut, sweetened

• Dairy

  • 1 cup Butter

Found on melskitchencafe.com

Description

Ingredients

• 1 cup granulated sugar
• 1 cup brown sugar
• 2 eggs
• 1 cup (2 sticks) butter, softened to cool room temperature
• 2 teaspoons vanilla
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 1/2 cups flour
• 1 cup shredded, sweetened coconut
• 1 cup quick oats

Directions

• Preheat the oven to 350 degrees. In a large bowl cream together the sugar, eggs, butter and vanilla until light and fluffy. Add the dry ingredients and mix until combined. Drop by tablespoonfuls onto a greased or lined (silpat or parchment) baking sheet.
• Bake at 350 degrees for 9-11 minutes, until the cookies are set but not overly browned (bake a few minutes longer for a crispier version).