Raspberry Brie With Caramelized Pecans

• Vegetarian

• Produce

  • 1 tsp Jalapeno pepper

• Condiments

  • 1/3 cup Raspberry preserves, seedless

• Baking & Spices

  • 1 tbsp Sugar

• Nuts & Seeds

  • 1/4 cup Pecans

• Snacks

  • 1 French baguette or crackers

• Dairy

  • 1 (8-ounce round brie, round
  • 1 tsp Land o lakes butter

Found on landolakes.com

Description

Directions

• Melt butter in 10-inch nonstick skillet over medium heat. Stir in pecans and sugar. Continue cooking, stirring often, until sugar is melted and nuts are caramelized. Immediately spread nuts onto aluminum foil. Cool 10 minutes.Carefully slice top off brie with serrated knife. Discard top. Place brie onto serving plate. Microwave 30-45 seconds or until brie just starts to melt.Combine preserves and jalapeño in bowl. Top warm brie with preserves mixture. Sprinkle with nuts. Serve immediately.

Nutrition