Banana Bread Breakfast Casserole

• Vegetarian

• Produce

  • 2 Bananas

• Refrigerated

  • 3 Eggs

• Canned Goods

  • 1 can Evaporated milk

• Baking & Spices

  • 2/3 cup Brown sugar

• Oils & Vinegars

  • 1 Cooking spray

• Bread & Baked Goods

  • 1 thick 7 cups thick slices Bread

• Dairy

  • 1 Maple syrup and/or vanilla yogurt

• Liquids

  • 1/4 cup Water

Found on simplystacie.net

Description

Ingredients

• Cooking spray
• 7 cups thick slices of bread, ripped into cubes*
• 2 bananas, peeled and sliced
• 3 eggs, beaten
• 1 can (354ml) evaporated milk
• 1/4 cup water
• 2/3 cup brown sugar
• Maple syrup and/or vanilla yogurt for toppings

Directions

• Preheat oven to 350F. Spray a 9 inch square baking pan with cooking spray. Add bread pieces and banana slices to a large bowl. Set aside. In another bowl, mix together eggs, evaporated milk, water and brown sugar. Pour over the bread mixture and toss to combine making sure all the bread pieces are covered with the liquid mixture. Pour into prepared baking dish. Bake for 60 minutes or until the top is golden brown. Top with maple syrup and/or vanilla yogurt to serve.