Vegan Coconut Pancakes

• Vegan

• Canned Goods

  • 3/4 cup Coconut milk

• Baking & Spices

  • 2 tsp Baking powder
  • 1 cup Plain flour
  • 1 pinch Salt
  • 2 tsp Sugar

• Oils & Vinegars

  • 1 tbsp Coconut oil

• Liquids

  • 1/2 cup Water

Found on thesugarhit.com

Description

Ingredients

• 1 cup (150g) plain flour
• 2 tsp baking powder
• 2 tsp sugar
• pinch of salt
• ¾ cup (190ml) coconut milk (I used canned)
• ½ cup (125ml) water
• 1 tbsp melted coconut oil, or any neutral oil, plus extra

Directions

• Place the flour, baking powder, sugar and salt in a mixing bowl and whisk to combine.
• Add in all the coconut milk, water and oil and stir, just until mixed - it should be a little lumpy, but with no big streaks of flour.
• Heat a non-stick pan over a medium heat, until hot. Make sure then pan is well heated, as this helps the pancakes to colour nicely.
• Brush the pan with a little coconut oil, then ladle in about 2 tbsp of batter for each pancake. Cook until the edges are set, and bubbles appear on the surface (about 1 minute) then flip and cook until the other side is nicely browned (another minute or so).
• Serve with whatever you like - maple syrup, almond butter, berries, anything!