Banana Cookies

• Vegetarian

• Produce

  • 2 Bananas, ripe

• Refrigerated

  • 1 Egg

• Pasta & Grains

  • 1 3/4 cups Quick oats

• Baking & Spices

  • 1/2 tsp Baking soda
  • 3/4 tsp Cinnamon
  • 1 2/3 cups Flour
  • 1/4 tsp Nutmeg
  • 1 box Powdered sugar
  • 1/2 tsp Salt
  • 1 cup Sugar
  • 2 tsp Vanilla

• Dairy

  • 1 1/4 cup Butter
  • 3 tbsp Milk

Found on chef-in-training.com

Description

Ingredients

• ¾ cup butter, softened
• 1 cup sugar
• 1 egg
• 2 ripe bananas, mashed
• 1⅔ cups flour
• ½ teaspoon baking soda
• ½ teaspoon salt
• ¼ teaspoon nutmeg
• ¾ teaspoon cinnamon
• 1¾ cups quick oats
• ½ cup butter, softened
• 3 Tablespoons milk
• 2 teaspoons vanilla
• 1 box (16 oz.) powdered sugar

Directions

• Preheat oven to 400 degrees F.
• In a large bowl, cream butter and sugar together until smooth and creamy.
• Add egg and beat until well incorporated.
• Add mashed bananas and beat until well incorporated.
• Sift dry ingredients together and to batter and beat until well incorporated.
• Spoon drops onto cookie sheet and bake at 400 degrees F for 8-10 minutes.
• Let cool on cooling rack before frosting.
• Cream butter. Add remaining ingredients and beat until smooth. You can add more milk or powdered sugar to get it to the consistency you want it.
• Frost banana cookies and enjoy!