Banana Bread Overnight Oats

• Produce

  • 1/2 Banana

• Breakfast Foods

  • 1/2 cup Rolled or steel cut oats

• Condiments

  • 2 tsp Maple syrup or honey

• Baking & Spices

  • 1 Sea salt
  • 1 tsp Vanilla extract

• Nuts & Seeds

  • 2 tbsp Pecans or walnuts

• Dairy

  • 1/2 cup Milk

• Other

  • 1 T ground flax

Found on bewholebeyou.com

Description

Ingredients

• 1/2 cup rolled or steel cut oats
• 1/2 cup milk of choice
• 1/2 banana, mashed
• 2 T pecans or walnuts, chopped
• 2 tsp maple syrup or honey
• sea salt
• 1 tsp vanilla extract
• 1 T ground flax
• 1/2 mashed ripe banana
• 1/2 cup rolled or steel cut oats (regular or gluten free)
• 1/2 cup milk of choice
• 2 T chopped pecans or walnuts
• 1 tsp vanilla extract
• 1/2 tsp cinnamon
• Dash of sea salt
• 1 T ground flax
• 2 tsp 100% pure maple syrup

Directions

• Combine all ingredients in a bowl or jar that can be sealed and stir well. Refrigerate overnight. Serve hot or cold. Garnish with some sliced banana or more nuts if desired.