Five-Spice Cider Bundt Cake with Smoked Salted Caramel Sauce

• Produce

  • 1 1 1/4-inch piece Ginger, fresh

• Refrigerated

  • 3 Eggs, large

• Condiments

  • 1/3 cup Golden or light corn syrup
  • 1 cup Molasses

• Baking & Spices

  • 2 cups All-purpose flour
  • 2 tsp Baking powder
  • 1/4 tsp Baking soda
  • 1/2 cup Brown sugar, dark
  • 1/2 cup Brown sugar, light
  • 2 1/2 tsp Chinese five spice
  • 1 1/2 tsp Cinnamon, ground
  • 1/2 tsp Nutmeg
  • 4 tsp Sea salt, smoked
  • 1/2 cup Sugar

• Oils & Vinegars

  • 1 Cooking spray, Nonstick
  • 3/4 cup Vegetable oil

• Dairy

  • 1 cup Heavy cream

• Beer, Wine & Liquor

  • 1 cup Hard cider, dry

• Other

  • ½ cup, plus 2 tablespoons, unsalted butter

Found on tastingtable.com

Description