Garlicky Shrimp Cocktail

• Gluten free

• Seafood

  • 1 lb Tail-on shrimp, raw

• Produce

  • 3 cloves Garlic
  • 1/2 Lemon, Juice of
  • 2 tbsp Parsley, fresh

• Condiments

  • 1 Marinara sauce

• Baking & Spices

  • 1 Black pepper, freshly ground
  • 1 Kosher salt

• Oils & Vinegars

  • 2 tbsp Olive oil, Extra Virgin

• Dairy

  • 1/4 cup Parmesan, grated

Found on delish.com

Description

Ingredients

• 1 lb. raw, tail-on shrimp, cleaned and deveined
• 2 tbsp. extra-virgin olive oil
• Juice of ½ lemon
• kosher salt
• Freshly ground black pepper
• 3 cloves garlic, minced
• 1/4 c. grated Parmesan
• 2 tbsp. chopped fresh parsley
• Marinara sauce, warmed, for dipping

Directions

• Preheat oven to 400 degrees F. Line a large baking sheet with parchment paper.In a large bowl, mix together all ingredients. Place shrimp on baking sheet and roast until golden and cooked through, 8-10 minutes. Serve with warm marinara sauce.