Lazy Chicken Parm

• Gluten free

• Meat

  • 2 1/2 lb Chicken breast

• Produce

  • 1/2 tbsp Basil, dried
  • 1/2 tbsp Garlic, dried
  • 1/2 tbsp Onion, dried
  • 1/2 tbsp Oregano, dried
  • 1/2 tbsp Parsley, dried

• Refrigerated

  • 1 Egg

• Condiments

  • 1 cup Tomato sauce

• Baking & Spices

  • 1/4 tbsp Black pepper, freshly ground
  • 1 pinch Salt

• Dairy

  • 6 oz Mozzarella
  • 1 cup Parmesan cheese, grated

Found on joyfilledeats.com

Description

Ingredients

• 2.5 - 3 lb. chicken breast (my pack had 5 pieces)
• 1 egg
• 1 cup grated parmesan cheese
• 1/2 tbsp dried minced garlic
• 1/2 tbsp dried minced onion
• 1/2 tbsp dried oregano
• 1/2 tbsp dried basil
• 1/2 tbsp dried parsley
• 1/4 tbsp freshly ground black pepper
• pinch of salt
• 1 cup tomato sauce
• 6 oz shredded mozzarella

Directions

• Preheat oven to 400. Line a large baking sheet with foil and spray with cooking spray.
• Beat egg in one small wide bowl. In a second bowl combine the parmesan cheese with all the spices and mix.
• Dip each piece of chicken in the egg and then the cheese, coating both sides. Place on prepared baking sheet.
• Bake for 30 min. Top each piece with sauce and then shredded mozzarella.
• Bake for another 10-20 min until the chicken is 160 degrees when checked with a meat thermometer and the cheese is melted and bubbly.