Grapefruit Mojitos for Two

• Produce

  • 2 Limes
  • 1 handful Mint leave
  • 2 Pink grapefruits, large

• Condiments

  • 2 tbsp Honey

• Beer, Wine & Liquor

  • 3 oz Rum, White

• Liquids

  • 1 Sparking water

Found on pinchofyum.com

Description

Ingredients

• 2 large pink grapefruits
• 2-3 limes
• 2 tablespoons honey
• 3-4 ounces white rum
• a handful of mint leave
• sparking water

Directions

• Squeeze the juice out of the grapefruits and limes. Filter through a fine mesh strainer to remove seeds and pulp. Stir the honey in with the juices until dissolved (sometimes I give the mixture a few seconds in the microwave to get the honey really incorporated, otherwise it clumps together when you add the ice).
• For one drink, vigorously shake the following in a cocktail shaker: a handful of ice, half of the rum, and half of the juice mixture which should be about ⅔ cup of juice, and several torn mint leaves. If you dont have a shaker, use a jar with a tight fitting lid or just stir it all up in a glass.
• Pour the drink into the glass with or without the ice (your call! we leave the ice in). Give it all a good stir to get the mint leaves going and top it off with sparking water.