Banana Breakfast Cookies

• Vegetarian
• Gluten free

• Produce

  • 3 Bananas
  • 1/4 cup Raisins

• Refrigerated

  • 1/4 cup Almond milk
  • 1 Egg

• Canned Goods

  • 1/3 cup Applesauce

• Pasta & Grains

  • 2 cups Oats, quick-cooking

• Baking & Spices

  • 1/2 cup Chocolate chips
  • 1 tsp Cinnamon
  • 1 tsp Vanilla

• Nuts & Seeds

  • 1/2 cup Walnuts

Found on spendwithpennies.com

Description

Ingredients

• 3 bananas, mashed
• 2 cups quick cooking oats
• ⅓ cup applesauce
• 1 egg
• ¼ cup almond milk
• ¼ cup raisins
• ½ cup chopped walnuts
• 1 teaspoon vanilla
• 1 teaspoon cinnamon
• ½ cup chocolate chips (optional)

Directions

• Preheat oven to 350 degrees.
• Mix all ingredients in a large bowl until well combined.
• Place heaping tablespoons on a parchment lined pan and gently press with a fork.
• Bake 15-18 minutes or until lightly browned. Cool completely.
• Store in the refrigerator up to 4 days.