BLT Chicken Salad Stuffed Avocados

• Gluten free

• Meat

  • 1 1/2 cups Rotisserie chicken
  • 12 slices Turkey bacon

• Produce

  • 3 Avocados
  • 2 Roma tomatoes
  • 1 cup Romaine lettuce

• Dairy

  • 1 1/2 cups Cottage cheese

Found on thegarlicdiaries.com

Description

Ingredients

• 12 slices of turkey bacon (3 reds)
• 1½ cups shredded rotisserie chicken (2 reds)
• 2 roma tomatoes (1 green)
• 1½ cups cottage cheese (or more depending on the consistency you prefer - 2 reds)
• 1 cup finely chopped romaine lettuce (1 green)
• 3 avocados

Directions

• Preheat your oven to 400 degrees
• Lay 12 slices of turkey bacon out on a foil lined baking sheet
• Bake for 10 minutes, flip, bake for another five minutes, and lay the bacon out over several sheets of paper towels to cool
• Meanwhile, quarter your tomatoes, scoop out all the pulp and seeds with your fingers, and dice into small chunks
• Chop the romaine into small pieces
• In a large bowl, combine the chicken, cottage cheese, romaine, tomatoes, crumbled turkey bacon, and mix together
• Season to taste with salt and pepper
• Half your avocados, remove the pits, and season lightly with salt and pepper
• To serve, scoop ⅙ (approximately) of the chicken salad into each avocado half. Not a huge amount will fit inside the hole made by the pit, so you will heap a decent amount on top of the avocado, too