Pumpkin Pecan Cobbler

• Vegetarian

• Produce

  • 1/2 cup Pumpkin puree

• Baking & Spices

  • 1 3/16 cup All-purpose flour
  • 2 tsp Baking powder
  • 1/2 cup Brown sugar
  • 1 tsp Cinnamon
  • 1/2 tsp Cloves
  • 1 1/4 cup Granulated sugar
  • 1/2 tsp Nutmeg
  • 1/2 tsp Salt
  • 1 1/2 tsp Vanilla

• Oils & Vinegars

  • 1/4 cup Butter or vegetable oil

• Nuts & Seeds

  • 1/4 cup Pecans

• Dairy

  • 1/4 cup Milk

• Liquids

  • 1 1/2 cups Water, very hot

Found on laurenslatest.com

Directions

• Preheat oven to 350 degrees.
• In a medium sized bowl, stir together flour, baking powder, salt, sugar and spices. Set aside.
• In a smaller bowl, stir pumpkin, milk, melted butter and vanilla together to combine. Pour wet ingredients into dry ingredients and mix to create a thick batter. Pour into a small 8-inch casserole dish with high sides.
• In a separate bowl, stir sugar, brown sugar and pecans together. Spread over the top of the batter evenly. Pour hot water over the entire thing {WITHOUT STIRRING A THING!} and bake for 40 minutes or once the middle is set. {Be sure to place on a baking sheet incase it bubbles over.} Cool 5-10 minutes before serving. Serve with more pecans and vanilla ice cream.