Lemon Chicken Quinoa Soup

• Gluten free

• Meat

  • 2 cups Chicken, cooked

• Produce

  • 2 Bay leaves
  • 2 cups Carrots
  • 4 stalks Celery
  • 1 tsp Chives
  • 1 Lemon, Zest of
  • 1 tsp Tarragon
  • 1 Yellow onion, medium

• Canned Goods

  • 6 cups Chicken stock

• Condiments

  • 3 tbsp Lemon juice, fresh

• Pasta & Grains

  • 1/2 cup Kroger tri-color quinoa

• Baking & Spices

  • 1 Salt & pepper

• Oils & Vinegars

  • 2 tbsp Olive oil

Found on laurenslatest.com

Directions

• In large pot, heat olive oil over medium heat. Saute onion, carrot and celery for 5 minutes to soften. Pour in chicken stock, tarragon, salt, pepper and bay leaves. Bring to boil, pour in quinoa, brown rice or spaghetti and reduce heat to simmer and cook 20 minutes or until tender. Stir in lemon juice, zest, chicken and chives. Serve hot.

Nutrition