Banana Cream Fudge

• Baking & Spices

  • 1 4 cup colored sprinkles
  • 1 box Banana cream pudding mix, instant
  • 3 1/4 cups White chocolate chip

• Snacks

  • 2 cups Chocolate cookie crumbs

• Dairy

  • 7 tbsp Butter
  • 1 can Condensed milk, sweetened
  • 1 jar Marshmallow cream

Found on insidebrucrewlife.com

Description

Directions

• Combine the cookie crumbs and melted butter. Firmly press the mixture into an 8x8 pan that has been lined with parchment paper. Set aside.
• In a large sauce pan combine the white chocolate chips, butter, and sweetened condensed milk. Stir over medium heat until melted and smooth. Add the pudding mix and stir 1-2 minutes longer. Spoon in the marshmallow cream and stir until melted and smooth again. Pour the fudge mixture onto the prepared crust. Refrigerate a few hours or until hard.
• Remove the fudge from the pan and cut into 42 small squares. Drizzle with melted white chocolate and top with sprinkles. Store in a loosely sealed container for 4-5 days. No refrigeration needed.