Banana Cream Pie Cookie Cups

• Vegetarian

• Produce

  • 1 Banana

• Baking & Spices

  • 1 cup Cool whip
  • 1 package Sugar cookie dough

• Dairy

  • 1 cup Milk

• Desserts

  • 1 3.4 oz package Banana cream instant pudding

Found on lmld.org

Description

Ingredients

• 1 package sugar cookie dough
• 1 3.4 oz package Banana Cream instant pudding
• 1 cup milk
• 1 cup cool whip, or homemade whipped cream, divided
• 1 banana, sliced

Directions

• Preheat your oven to 350 degrees.
• Cut sugar cookie dough into 12 slices.
• Press each slice into a greased muffin tin. Press into the bottom and up the sides about ⅔ of the way, to create a little bowl.
• Bake for about 15-16 minutes until the edges just start to turn a golden brown color.
• Allow to cool for 5 minutes. Transfer to a wire rack to cool completely. (The easiest way for me was just by inverting the pan and tapping the bottom so theyd fall out)
• When they are cool, mix pudding mix, milk and ½ cup cool whip. Set aside.
• Place 1 banana slice in the bottom of each cookie cup.
• Spoon pudding into each cookie cup.
• Top with a dollop of whipped cream.
• Top each cup with an additional banana slice if desired