Peach & Raspberry Moscato Punch

• Produce

  • 2 cups Lemon- lime soda
  • 4 Peaches, yellow
  • 2 cups Raspberries, fresh

• Drinks

  • 1 12 ounce can Peach nectar

• Frozen

  • 1 Ice

• Beer, Wine & Liquor

  • 1 750 mL bottle Moscato wine
  • 1 cup Peach vodka

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Description

Ingredients

• 4 to 5 yellow peaches, halved and pitted
• 2 cups fresh raspberries
• 750 mL bottle Moscato wine
• 2 cups lemon-lime soda
• One 12 ounce can of peach nectar
• 1 cup peach vodka (I used Alizé Peach)
• Ice

Directions

• Cut the peach halves into thin slices. Place the peach slices in the bottom of a 2.5 quart pitcher, and then top with the raspberries.
• Pour in the Moscato, soda, peach nectar, and vodka and give the punch a stir.
• Fill a wine glass or rocks glass with ice and fill with the punch, being sure to get some of the fruit into the glass as well.