Banana Cream Pie Cookies

• Vegetarian

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1 tsp Baking soda
  • 1 3.4 oz package Banana cream pudding mix
  • 1 cup Brown sugar
  • 3 cups Flour
  • 1 tsp Salt
  • 1 cup Sugar
  • 1 tsp Vanilla
  • 1 1/2 cups White chocolate chips

• Snacks

  • 5 Graham crackers

• Dairy

  • 2 sticks 1 cup butter

Found on lmld.org

Description

Ingredients

• 1 cup sugar
• 1 cup brown sugar
• 1 cup butter (2 sticks), room temperature
• 2 eggs
• 1 tsp vanilla
• 3 cups flour
• 1 3.4 oz package banana cream pudding mix
• 1 tsp salt
• 1 tsp baking soda
• 1½ cups white chocolate chips
• 5 graham crackers, crumbled into small pieces

Directions

• Preheat oven to 350 degrees.
• Cream together sugars and butter until mixed well and creamy.
• Add in eggs and vanilla and mix well.
• Add in flour, pudding mix, salt and baking soda. Stir in completely.
• Mix in graham cracker pieces and white chocolate chips.
• Scoop cookie dough onto a baking sheet lined with parchment paper.
• Bake for 8-9 minutes until lightly golden (They might not look all the way done).
• Allow cookies to cool on cookie sheet for about 5 minutes, then remove them to cooling rack to cool for the additional time.