Banana Cupcakes with Brown Sugar Cinnamon Swiss Meringue Buttercream

Banana Cupcakes with Brown Sugar Cinnamon Swiss Meringue Buttercream

Banana Cupcakes with Brown Sugar Cinnamon Swiss Meringue Buttercream

Banana Cupcakes with Brown Sugar Cinnamon Swiss Meringue Buttercream

Diets

  • Vegetarian

Ingredients

  • Produce

    • 3 Bananas, ripe medium
  • Refrigerated

    • 1 Egg plus 1 egg white, whole
    • 5 Egg whites
  • Baking & Spices

    • 1 1/4 cups All-purpose flour
    • 1 1/2 tsp Baking powder
    • 1 1/4 cup Brown sugar
    • 2 tbsp Cinnamon
    • 1/2 tsp Salt
    • 3/4 cup Sugar
    • 3 tsp Vanilla
  • Dairy

    • 6 tbsp Butter, unsalted
    • 3 sticks Butter
    • 1/2 cup Buttermilk

Found on

bostongirlbakes.com

bostongirlbakes.com

287 0
Title:

Banana Cupcakes with Brown Sugar Cinnamon Swiss Meringue Buttercream - Boston Girl Bakes

Descrition:

A tender and moist banana cupcake topped with a swirl of a brown sugar cinnamon swiss meringue buttercream frosting *this post contains affiliate links Pin For Later So for the past week, I’ve been on vacation. A whole week off. To bake. To blog. To bake some more. (aka my happy place Of course that...Read More »

Banana Cupcakes with Brown Sugar Cinnamon Swiss Meringue Buttercream

  • Produce

    • 3 Bananas, ripe medium
  • Refrigerated

    • 1 Egg plus 1 egg white, whole
    • 5 Egg whites
  • Baking & Spices

    • 1 1/4 cups All-purpose flour
    • 1 1/2 tsp Baking powder
    • 1 1/4 cup Brown sugar
    • 2 tbsp Cinnamon
    • 1/2 tsp Salt
    • 3/4 cup Sugar
    • 3 tsp Vanilla
  • Dairy

    • 6 tbsp Butter, unsalted
    • 3 sticks Butter
    • 1/2 cup Buttermilk

The first person this recipe

bostongirlbakes.com

bostongirlbakes.com

287 0

Found on bostongirlbakes.com

Boston Girl Bakes

Banana Cupcakes with Brown Sugar Cinnamon Swiss Meringue Buttercream - Boston Girl Bakes

A tender and moist banana cupcake topped with a swirl of a brown sugar cinnamon swiss meringue buttercream frosting *this post contains affiliate links Pin For Later So for the past week, I’ve been on vacation. A whole week off. To bake. To blog. To bake some more. (aka my happy place Of course that...Read More »