Thai Chicken Salad with Creamy Peanut Hummus Dressing

• Meat

  • 1 Chicken breast, Large

• Produce

  • 1/2 cup Basil
  • 1/2 cup Cilantro
  • 4 cups Kale
  • 1 Lime, Juice of
  • 1/2 cup Peanuts

• Condiments

  • 1/2 cup Chile sauce, sweet
  • 2 tbsp Peanut butter
  • 1/2 cup Sabra original hummus
  • 2 tsp Sriracha sauce

• Oils & Vinegars

  • 1 tbsp Rice wine vinegar

• Deli

  • 2 cups Broccoli slaw

Found on theadventurebite.com

Description

Ingredients

• ½ cup Sabra original hummus
• ½ cup sweet chile sauce
• 2 tablespoons peanut butter
• 1 tablespoons rice wine vinegar
• 2 teaspoons sriracha sauce
• Juice of 1 lime
• 4-6 cups finely chopped kale (stems removed)
• 2 cups broccoli slaw, roughly chopped (prepackaged with the salads in produce)
• 1 large chicken breast, shredded
• ½ cup peanuts
• ½ cup cilantro, chopped
• ½ cup basil, chopped
• Additional: extra lime juice and rice wine vinegar

Directions

• Combine sauce.
• Toss all salad ingredients together and add half of sauce. Toss. Serve immediately or store before serving for a slightly softened salad. Serve with remaining sauce.
• Note: extra lime juice and rice wine vinegar may be needed over time to soften the salad. It will continue to absorb sauce as it sits so keep on hand and taste before serving so it isnt too dry.