Banana Eggnog Bread

• Produce

  • 1 cup Bananas, ripe

• Refrigerated

  • 2 Eggs, large

• Baking & Spices

  • 1 3/4 cups All-purpose flour
  • 1 tsp Baking powder
  • 1/8 tsp Baking soda
  • 1/2 tsp Nutmeg, ground
  • 1/4 tsp Salt
  • 1 1/2 cups Sugar
  • 1 tsp Vanilla extract

• Dairy

  • 1/2 cup Butter

• Beer, Wine & Liquor

  • 1/4 cup Eggnog

Found on tasteofhome.com

Description

Ingredients

• 1/2 cup butter, softened
• 1-1/2 cups sugar
• 2 large eggs
• 1 cup mashed ripe bananas (about 2 medium)
• 1/4 cup eggnog
• 1 teaspoon vanilla extract
• 1-3/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon ground nutmeg, divided
• 1/4 teaspoon salt
• 1/8 teaspoon baking soda

Directions

• Directions Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in bananas, eggnog and vanilla. In another bowl, whisk flour, baking powder, 1/4 teaspoon nutmeg, salt and baking soda; gradually beat into banana mixture. Transfer to a greased 9x5-in. loaf pan; sprinkle with remaining nutmeg. Bake 50-60 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool. Yield: 1 loaf (16 slices). Editors Note: This recipe was tested with commercially prepared eggnog. Originally published as Banana Eggnog Bread in Taste of Home November 2014, p73 window._taboola = window._taboola || []; _taboola.push({ mode: thumbnails-i, container: taboola-native-stream-thumbnails, placement: Native Stream Thumbnails, target_type: mix });

Nutrition