Oatmeal Craisin White Chocolate Chip Cookies

• Refrigerated

  • 2 Eggs

• Condiments

  • 1 tbsp Corn syrup

• Pasta & Grains

  • 3 cups Oats

• Baking & Spices

  • 1 tsp Baking soda
  • 1 cup Brown sugar, firmly packed
  • 1 tsp Cinnamon
  • 1 1/2 cups Flour
  • 1/2 tsp Salt
  • 1/2 cup Sugar
  • 1 tsp Vanilla
  • 1 12oz bag White chocolate chips

• Dairy

  • 1 cup Butter

• Other

  • 1 cup Craisins

Found on greatgrubdelicioustreats.com

Ingredients

• 1 cup butter, 2 sticks, softened
• 1 cup brown sugar, firmly packed
• ½ cup sugar
• 2 eggs
• 1 tsp vanilla
• 1 Tbsp corn syrup
• 1½ cups flour
• 1 tsp baking soda
• 1 tsp cinnamon
• ½ tsp salt
• 3 cups uncooked oats
• 1 cup craisins
• 1 12oz bag white chocolate chips

Directions

• Preheat oven to 350°
• In a large mixing bowl, beat butter and sugars until creamy.
• Add eggs, vanilla , and corn syrup. Beat until well combined.
• In a separate bowl, mix flour, baking soda, cinnamon, salt and mix together.
• Add flour mixture to large mixing bowl and mix well.
• Stir in oatmeal then add craisins and white chocolate chips.
• Drop by rounded teaspoon onto ungreased cookie sheet.
• Bake for approximately 10-12 minutes or until cookies are golden brown.
• Once removed from oven, place cookies on a wire rack to cool.
• This recipe makes about 4 dozen cookies.