Sweet and Spicy Korean Dumplings

• Vegetarian

• Produce

  • 1 1/4 oz 35 g cabbage
  • 1/2 Carrot ((25 g / 0.9 ounces
  • 1/2 Lebanese cucumber ((65 g / 2.3 ounces
  • 4 Lettuce leaves ((40 g / 1.4 ounces

• Condiments

  • 1 tbsp Honey
  • 1 tbsp Korean chilli paste
  • 1 tbsp Soy sauce

• Pasta & Grains

  • 14 pieces Korean instant dumplings

• Baking & Spices

  • 1 tbsp Sesame seeds, roasted
  • 1 tbsp Sugar, raw

• Oils & Vinegars

  • 2 tbsp Rice vinegar
  • 1 tbsp Sesame oil
  • 1 Some cooking oil

Found on mykoreankitchen.com