Jellyfish Shot

• Condiments

  • 1 Grenadine

• Dairy

  • 1 Baileys irish cream

• Beer, Wine & Liquor

  • 1 Amaretto disaronno
  • 1 Creme de cacao, white

Found on all-thats-jas.com

Description

Ingredients

• Crème de Cacao (white)
• Amaretto Disaronno
• Bailey’s Irish Cream
• Grenadine

Directions

• Keep the ingredients refrigerated before mixing. Fill half of a shot glass with Crème de Cacao. Top with a layer of amaretto and then Bailey’s, best pouring slowly over a teaspoon.
• To finish, add drops of grenadine and watch tentacles form underneath the amaretto layer. Way too cool!