Dijon Rosemary Encrusted Pork Loin

• Gluten free
• Paleo

• Meat

  • 2 lb Pork loin, Boneless Center Cut Roast

• Produce

  • 1 tbsp Lemon, zest
  • 2 tbsp Rosemary, Fresh

• Condiments

  • 1/2 cup Dijon mustard

• Baking & Spices

  • 1 Black pepper
  • 1 Kosher salt

• Oils & Vinegars

  • 1 tbsp Olive oil, Extra Virgin

• Liquids

  • 1 cup Water

Found on carriesexperimentalkitchen.com

Description

Directions

• Preheat oven to 350 degrees F.
• Combine the mustard, rosemary, lemon zest, oil, salt and pepper in a small bowl; then brush on top of the pork loin roast.
• Place the pork in a roasting pan; then add the liquid to the bottom. Do not baste the meat during cooking, this it to prevent the roast from sticking to the bottom of the pan.
• Bake for 1-1 1/2 hours according to your liking (minimum internal temperature 145 degrees F).
• Remove from the oven and allow to rest 10 minutes before carving.