Turmeric infused baked potatoes with garlic

• Vegan
• Gluten free

• Produce

  • 1/2 tsp Chilli flecks
  • 3 Chillies, green
  • 2 Garlic with jus the top cut off, whole
  • 1 Onion, large
  • 500 g Potatoes
  • 5 Table spoons of olive oil infused with thyme
  • 1 Sprigs Thyme

• Canned Goods

  • 1/2 cup Coconut milk, thick

• Baking & Spices

  • 1/2 tsp Salt
  • 1/2 tsp Turmeric, powder

Found on islandsmile.org

Description

Ingredients

• 500g Potatoes( I’ve used baby potatoes here, you can cut the bigger once as per your required size)
• 1 Large Onion
• 2 whole Garlic with jus the top cut off
• Sprigs of Thyme
• 5 table spoons of Olive oil infused with thyme( yto you)ou can use whatever oil is available
• 1/2 cup of thick coconut milk
• 1/2 teaspoon of Turmeric powder
• 1/2 teaspoon of chilli flecks
• 3 green chillies
• 1/2 teaspoon Salt

Directions

• Peel the potato and set aside
• Take the top of the whole garlic.
• Place the potatoes in an oven proof dish with the whole garlic pods, Onion slices, green chillies, then pour in the Coconut milk with the olive oil .
• Add the Turmeric, chilli flecks and salt.
• Bake at 170c for 45 minutes or until the Potatoes are cooked and the skin turns golden on top. since ovens work differently in various altitude, bake as long as you need to get the Potatoes tender and evenly baked on all sides.
• Taste and make sure there’s enough Salt and serve it while still warm.