Fudgy Mocha Frosting

• Baking & Spices

  • 1/2 cup Cocoa powder
  • 2 tsp Vanilla extract

• Drinks

  • 1 tbsp Decaf coffee, instant

• Dairy

  • 2 sticks Butter, salted
  • 8 oz Cream cheese, reduced fat
  • 1 cup Heavy whipping cream

• Other

  • 2 T THM Super Sweet Blend, or more to taste

Found on briana-thomas.com

Description

Ingredients

• 2 sticks of salted butter, softened
• 8 oz. reduced fat cream cheese, softened
• ½ cup cocoa powder
• 2 T THM Super Sweet Blend, or more to taste
• 1 T instant decaf coffee (gluten-intolerant people may need to omit this if a gluten free brand cannot be found)
• 2 tsp. vanilla extract
• 1 cup heavy whipping cream

Directions

• With a hand mixer, beat all ingredients except the whipping cream together until smooth.
• Add the cream and beat on high till the mixture is lighter in color, fluffy, and thick.
• Frost whatever you are going to be frosting before refrigeration because the frosting hardens to an almost fudge-like consistency in the refrigerator.
• Yields approximately 4 cups of frosting. This is plenty for a three layer cake. A half batch of this frosting ices 18 cupcakes or more with ease.