Banana Gingerbread

• Vegetarian

• Produce

  • 3 Bananas (about 1 cup, large
  • 2 tsp Ginger, ground

• Refrigerated

  • 2 Eggs

• Condiments

  • 1/2 cup Molasses

• Baking & Spices

  • 1 1/2 cups All-purpose flour
  • 1 tsp Baking soda
  • 1/2 cup Brown sugar
  • 1 1/2 tsp Cinnamon, ground
  • 1 Pinch Cloves
  • 1/4 tsp Nutmeg
  • 1/2 tsp Salt

• Dairy

  • 1 stick Butter
  • 3 tbsp Milk

Found on neighborfoodblog.com

Ingredients

• 1½ cups all purpose flour
• ½ teaspoon salt
• 1 teaspoon baking soda
• 2 teaspoons ground ginger
• 1½ teaspoons ground cinnamon
• ¼ teaspoon nutmeg
• Pinch cloves
• 1 stick (8 Tablespoons, ½ cup) butter, melted
• ½ cup brown sugar
• ½ cup molasses
• 2 eggs
• 3 Tablespoons milk
• 3 large bananas (about 1 cup), smashed

Directions

• Preheat the oven to 350 degrees. Thoroughly grease a 9 x 5 inch loaf pan.
• In a large mixing bowl, whisk together the flour, salt, soda, ginger, cinnamon, nutmeg, and cloves. Set aside.
• In another bowl, whisk together the butter, sugar, and molasses until well combined. Whisk in the eggs, one at a time, until well combined. Stir in the milk and smashed bananas.
• Add the flour mixture to the banana mixture and stir until no white remains. Pour into the prepared pan and bake until a toothpick inserted in the center comes out clean, or 45-55 minutes.