Cà Phê Trứng - Vietnamese Egg Coffee

• Vegetarian
• Gluten free

• Refrigerated

  • 2 Egg yolks

• Baking & Spices

  • 1/2 tsp Vanilla essence

• Drinks

  • 1 Coffee, black

• Dairy

  • 6 tbsp Condensed milk, sweetened

Found on nudefoodhero.com

Description

Ingredients

• Black Coffee, enough to fill two small cups around two thirds full
• 2 Egg Yolks
• 6 Tbsp Sweetened Condensed Milk
• ½ Tsp Vanilla Essence

Directions

• Brew the coffee
• Whisk the egg yolks and vanilla essence together until the eggs have become thick and stick. Beat in the condensed milk ½ tablespoon at a time (you may want an electric whisk or beater for this) and continue beating for a few minutes until the mixture is thick and custard, like.
• Pour the black coffee into cups and spoon/ pour the egg mixture over the top. Serve.
• If you want to keep it traditional, sever you coffee cup into a bowl of hot water, so the coffee stays hot.