Arepas de Coco

• Vegan

• Canned Goods

  • 1 cup Coconut milk

• Baking & Spices

  • 2 cups All-purpose flour
  • 1 tsp Baking powder
  • 1/4 tsp Salt
  • 1 cup Sugar

Found on thenoshery.com

Ingredients

• 2 cups all purpose flour
• 1 tsp baking powder
• 1 cup sugar
• ¼ tsp salt
• 1 cup coconut milk

Directions

• Combine flour, baking powder, sugar, and salt. Wisk until well combined. Add coconut milk. Mix until just combined. Flour your hands and a work surface. Knead dough until completely combined and tacky. Place in a bowl, cover with kitchen towel, and let rest for 30 minutes.
• Divide the dough in half. On a floured work surface roll one-half about ⅛ inch thin. Using a glass or biscuit cutter cut rounds in the dough. Repeat with remaining dough.
• Heat vegetable oil in a cast iron skillet or heavy bottom skillet. Test oil with a scrap of dough. It should puff and float. Carefully add dough round to the oil. Fry until dough puffs and then turn the rounds. Continue to fry until golden brown.
• Transfer to a plate lined with paper towels to drain and cool. Serve warm and crisp.