Easy Shrimp and Spinach Queso Dip

• Gluten free

• Seafood

  • 6 oz Shrimp, small raw

• Produce

  • 3 Garlic cloves
  • 1/2 cup Red onion
  • 9 oz Spinach, frozen

• Baking & Spices

  • 1 Pepper
  • 1 Salt

• Oils & Vinegars

  • 1 tbsp Vegetable oil

• Dairy

  • 1 cup Cheddar cheese, sharp
  • 1 cup Milk
  • 12 oz Valveeta cheese

Found on willcookforsmiles.com

Description

Ingredients

• 1-2 Tbsp vegetable oil
• 9 oz frozen chopped spinach, thawed and squeezed
• 3 garlic cloves
• ½ cup minced red onion
• 6 oz small raw shrimp, cut in half
• Salt
• Pepper
• 12 oz Valveeta cheese
• 1 cup of shredded sharp cheddar cheese
• 1 cup of milk

Directions

• In a medium cooking pan, preheat oil over medium heat.
• Add minced red onion and saute until transparent. Add shrimp, chopped spinach and pressed garlic. Season with some salt and pepper and cook until shrimp are cooked. (They will all turn pink.) Stir and saute for about a minute. Set aside.
• In a medium sauce pot. Heat up milk over medium heat.
• Once milk is hot, add cubed Valveeta cheese and shredded cheddar cheese. Stir slowly until all the cheese is smooth and melted.
• Stir in shrimp/spinach mixture and cook for a couple of minutes.
• Serve with your favorite chips.