Bacon Peanut Butter Cookies

• Meat

  • 1/4 cut into pieces 5 slices bacon

• Refrigerated

  • 1 Egg, large

• Condiments

  • 1/2 cup Peanut butter, crunchy

• Baking & Spices

  • 1 1/4 cups All-purpose flour
  • 1/4 tsp Baking powder
  • 1/4 tsp Baking soda
  • 1/2 cup Brown sugar, packed light
  • 1/2 cup Granulated sugar
  • 1/4 tsp Salt
  • 1 1/4 tsp Vanilla extract

• Dairy

  • 1 stick Butter, unsalted

Found on tammileetips.com

Ingredients

• 5 slices bacon, cut into ¼ pieces
• 1¼ cups all purpose flour
• ¼ tsp baking powder
• ¼ tsp baking soda
• ¼ tsp salt
• 1 stick unsalted butter, room temp
• ½ cup granulated sugar
• ½ cup packed light brown sugar
• ½ cup extra crunchy peanut butter
• 1 large egg
• 1¼ tsp vanilla extract

Directions

• Pre-heat oven to 350 degrees
• Cook bacon until lightly browned, drain on a paper towel lined plate
• Combine flour, baking powder, baking soda and salt in a medium mixing bowl, stir to combine
• Beat butter until creamy in a large mixing bowl, add in the sugar and brown sugar and beet until fluffy and well combined
• Beat in peanut butter until thoroughly combined, add the egg and vanilla and beat until combined
• Stir the flour mixture in until well combined, stir the bacon in until just incorporated
• Form 1 inch balls, place on baking sheets 2 inches apart
• Use a fork to form criss cross marks on cookie dough
• Bake for 10-12 minutes