Gluten Free Beef Bourguignon (Beef Burgundy

• Meat

  • 3 lb Chuck, boneless

• Produce

  • 2 Bay leaves
  • 5 Carrots, large
  • 1 lb Mushrooms, white
  • 2 Onions
  • 1 Parsley
  • 2 sprigs Thyme, fresh

• Baking & Spices

  • 3 tbsp Cornstarch
  • 1 tsp Pepper
  • 1/2 tsp Salt

• Oils & Vinegars

  • 2 tbsp Olive oil

• Beer, Wine & Liquor

  • 2 cups Red wine

• Other

  • 24 Floz (750mls gluten free beef stock

Found on noshtastic.com

Description

Directions

• PLEASE READ NOTES FIRST
• I made this in a dutch oven that can be used both on the stovetop and in the oven, you can also use a crockpot or slow cooker, instructions at the end.
• Brown the meat in your Dutch Oven with a tablespoon or so of olive oil, do it in batches so that the meat is nicely browned, if you crowd the pan youll end up with steamed meat.
• Now add the sliced onions and carrots and scrape up the meaty bits from the base of the pan. Add back the meat, herbs, seasoning, and the wine and broth.
• Bring the stew to a simmer on the stove top, then transfer the pot with a tight fitting lid on into the oven at 275f and cook for 1.5hrs or until meat is tender. (See end of recipe for slow cooker instructions)
• While the beef is cooking in the oven, clean the mushrooms with a paper towel and cut them in half.
• When the stew is cooked move the pot to the stovetop but do not turn on the burner yet.
• Add the cornstarch to 2 - 3 tbsp cold water and mix well, now add it to the stew and stir thoroughly.
• Turn up the heat to medium and watch the stew and continue to stir until it thickens.
• Garnish with chopped parsley and serve with mashed potatoes or pasta.
• SLOW COOKER INSTRUCTIONS
• Follow the directions but instead of adding the meat to a dutch oven and baking in the oven. Add it to your slow cooker, reduce the liquid by 1/2 cup less red wine and 1 cup less beef broth.
• Cook on high for 3-4 hrs until meat is tender, timing will vary depending on your slow cooker.
• Add the mushrooms in the last 30 minutes of cooking.
• To thicken the sauce pour off the juices into a pan and add the cornstarch mixture as described above, then pour the thickened gravy back into the slow cooker and mix well.