Easy Pad Thai

Easy Pad Thai

Easy Pad Thai

Easy Pad Thai

Ingredients

  • Produce

    • 1/2 cup Cilantro, fresh
    • 1 Garlic clove
    • 1/4 cup Peanuts, roasted salted
    • 3 Scallions
  • Refrigerated

    • 2 Eggs, large
  • Condiments

    • 2 tbsp Lime juice, fresh
    • 3 tbsp Soy sauce
  • Pasta & Grains

    • 8 oz Wide and flat rice noodles, dried
  • Baking & Spices

    • 2 tbsp Brown sugar
  • Oils & Vinegars

    • 2 tsp Vegetable oil
  • Other

    • 1 Squirt (about ⅛ teaspoon sriracha (optional

Found on

keyingredient.com

keyingredient.com

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Title:

Easy Pad Thai Recipe by Harrison D - Key Ingredient

Descrition:

Granted, the recipe is not 100% authentic — it doesn’t use fish sauce and tamarind and the 100 other ingredients the authentic version calls for — but it is light and fresh and easy with a capital E. You can seriously have this ready in 30 minutes flat (and most of that time is just soaking the noodles. I’ve made it 4 times in 2 weeks and unless I am on a beach in Thailand, I am never ordering Pad Thai in a restaurant again.

Easy Pad Thai

  • Produce

    • 1/2 cup Cilantro, fresh
    • 1 Garlic clove
    • 1/4 cup Peanuts, roasted salted
    • 3 Scallions
  • Refrigerated

    • 2 Eggs, large
  • Condiments

    • 2 tbsp Lime juice, fresh
    • 3 tbsp Soy sauce
  • Pasta & Grains

    • 8 oz Wide and flat rice noodles, dried
  • Baking & Spices

    • 2 tbsp Brown sugar
  • Oils & Vinegars

    • 2 tsp Vegetable oil
  • Other

    • 1 Squirt (about ⅛ teaspoon sriracha (optional

The first person this recipe

keyingredient.com

keyingredient.com

185 0

Found on keyingredient.com

Key Ingredient

Easy Pad Thai Recipe by Harrison D - Key Ingredient

Granted, the recipe is not 100% authentic — it doesn’t use fish sauce and tamarind and the 100 other ingredients the authentic version calls for — but it is light and fresh and easy with a capital E. You can seriously have this ready in 30 minutes flat (and most of that time is just soaking the noodles. I’ve made it 4 times in 2 weeks and unless I am on a beach in Thailand, I am never ordering Pad Thai in a restaurant again.