Banana Gingerbread Loaf

Diets

Vegetarian

Ingredients

Produce
- 3 cups Bananas
- 2 1/2 tsp Ginger

Refrigerated
- 2 Eggs

Condiments
- 1 cup Molasses

Baking & Spices
- 1 tsp Baking powder
- 1 tsp Baking soda
- 1 cup Brown sugar
- 2 tsp Cinnamon
- 1 tsp Cloves
- 3 cups Flour
- 1/2 tsp Nutmeg

Dairy
- 3/4 cup Butter

Time
Prepare: 10M
Cook: 1H
Total: 1H 10M

Found on thekitchenmagpie.com

Description

Delicious family recipes with a side of travel and adventure!

Use up your frozen bananas in a decadent banana gingerbread loaf for a new delicious twist on the old classic!

Hey guys, Im Karlynn! Welcome to The Kitchen Magpie, my website full of family friendly recipes, cocktails and homesteading tales of chickens and cows from the family farm! Make sure to check out my bestselling cookbook, Flapper Pie & a Blue Prairie Sky and stay tuned for info on my second cookbook!

Directions

Pre-heat your oven to 350 degrees F.
Grease and flour two loaf pans.
Beat the butter and sugar until light and fluffy.
Beat in the eggs until combined.
Mix in the banana and molasses until completely combined.
In a separate bowl, whisk together the dry ingredients.
Mix the dry ingredients into the wet mixture until completely mixed in.
Divide the batter between the loaf pans and bake for 50-60 minutes, until a cake tester inserted comes out clean.
Remove and cool for 10-15 minutes, then remove from the pans onto a wire rack and cool completely.
Store wrapped up and enjoy!

Serves: 2
Prepare: PT10M
Cook Time: PT60M
TotalTime: PT70M